Truffles Costa Rica

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Major types of chocolate truffle include:

• The Swiss truffle is made by combining melted chocolate into a boiling mixture of dairy cream and butter, which is poured into molds to set before sprinkling with cocoa powder. Like the French truffles, these have a very short shelf life and must be consumed within a few days of making.
• The French truffle is made with fresh cream and chocolate, and then rolled in cocoa or nut powder.
• The European truffle is made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type emulsion.
• The American truffle is a half-egg-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.

Source: Wikipedia